Implementation of Halal Product Certification in Restaurants in Pekanbaru City Based on Law Number 33 of 2014
DOI:
https://doi.org/10.5281/zenodo.13378331Keywords:
Certification, product, halal, guaranteeAbstract
Law Number 33 of 2014 concerning Halal Product Guarantees stipulates that every product circulating in Indonesia must have halal certification. However, in practice, many products circulating in the community do not have a halal guarantee. This writing aims to analyze the implementation of Halal Product Certification in Restaurants in Pekanbaru City in accordance with Law Number 33 of 2014. The research method used is a sociological method. The research results show that there are still many business actors in Pkanbaru City, especially eateries and restaurants, that do not have halal certificates. This is caused by the mindset of business actors, low levels of compliance, and lack of supervision and control. Efforts that can be made by the Pekanbaru City government are to increase awareness of business actors to obtain halal certification, change their mindset, increase compliance, and increase supervision and control.
Downloads
References
Abdurrahman Konoras, in his book entitled "Halal Product Guarantee in Indonesia from the Legal Perspective of Consumer Protection" (2011) from the publisher Rajagrafindo Persada, discusses this topic in chapters 4-24.
Ahmad Sarwat, Halal or Haram, Clarity Leads to Blessing , Jakarta: Kalil, 2014
Anjari, in his article entitled "Application of the Death Penalty to Corruption Convicts" (2020) published in the journal Legal Issues, reviews this topic on pages 87-88.
Chairunnisyah, in his article entitled "The Role of the MUI in Issuing Halal Certificates for Food and Cosmetic Products" (2017) published in the EduTech Journal, discusses this topic in volume 3, number 2, pages 64-75.
Dalimunthe, J.S. (2020, September). In his article entitled "Criminal Law Enforcement Recovering State Financial Losses Through Confiscation of Assets Proceeding from Corruption Crimes", published in the Indonesian Journal of Social Science, discusses this topic on pages 213-214.
Fatmawati (2011) discusses the issue of protecting the right to freedom of religion and worship in Indonesia in her article published in the Constitution Journal, volume 8, number 4, on page 499.
Muchith A. Karim (2013) discussed the consumption behavior of halal products by urban Muslim communities in a publication from the Research and Development Center of the Indonesian Ministry of Religion.
Safrida (2017) in her article entitled "Halal Certificates for Food and Beverage Products Provide Legal Protection and Certainty for the Rights of Muslim Consumers" published in Adil Jurnal, Volume 7 Number 2.
Sopyan Hasan, in his book entitled "Halal Certification in Positive Law" (2014) published by Aswaja Presindo, discusses this topic on pages 25-49.
Sri Kartini, Consumption and Investment , Semarang: Mutiara Aksara, 2019
Supomo and his colleagues (2017) discussed the implementation of Law Number 33 of 2014 concerning Halal Product Guarantees in the Proceedings of the National Health Seminar.
Law Number 33 of 2014 concerning Halal Product Guarantees
Yusuf Qoradhawi, Halal and Haram, Bandung: Jabal, 2017
Zulham (2018) discusses the role of the state in protecting Muslim consumers against halal products in his work entitled "The Role of the State in Protecting Muslim Consumers against Halal Products", published by Kencana in Jakarta.
Zainudin Hasan and Maya Zulvi Astarida discuss environmental law enforcement as part of sustainable development efforts in their article published in the Scientific Journal "Advocacy", Volume 11 Number 01, in March 2023.
Downloads
Published
Versions
- 24.07.2024 (3)
- 22.07.2024 (2)
- 06.07.2024 (1)
Issue
Section
License
Copyright (c) 2024 Jurnal Terekam Jejak
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
